The Garfield Weston Foundation invests £5m in world-class research facilities

The John Innes Centre and The Sainsbury Laboratory are delighted to announce a £5 million investment from The Garfield Weston Foundation

Press Releases

Salad packs a healthy punch to meet a growing Vitamin B12 need

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with Vitamin B12, opening an exciting route to market for farmers and addressing a major public health need.
Read about salad packs a healthy punch to meet a growing vitamin b12 need
Rapid response launched to tackle new yellow rust strains threatening UK wheat

The UK’s wheat is under threat from a newly identified strain of the yellow rust pathogen, prompting an urgent mobilisation of research institutes to protect harvests
Read about rapid response launched to tackle new yellow rust strains threatening uk wheat
Sugar beet, oilseed rape, tomatoes and dandelions: four precision breeding projects win major funding to support UK agriculture

The John Innes Centre and its industrial and academic partners have been awarded UK Government funding to help deliver four ambitious projects that unleash the potential of precision breeding
Read about sugar beet, oilseed rape, tomatoes and dandelions: four precision breeding projects win major funding to support uk agriculture
Innovations in spatial imaging could unlock higher wheat yields

Researchers at the John Innes Centre and the Earlham Institute are pioneering powerful single-cell visualisation techniques that could unlock higher yields of global wheat
Read about innovations in spatial imaging could unlock higher wheat yields

Delivering Sustainable Wheat

Addressing critical challenges in wheat health, yield, and production in order to safeguard the future of this vital global staple crop
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Building Robustness in Crops (BRiC)

Delivering genetic diversity and knowledge, innovative technologies and training to allow sustainable production of robust high-yielding crops including oilseed rape, pea, cereals and Brassica vegetables to identify and overcome key challenges caused by our changing climate
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Harnessing Biosynthesis for Sustainable Food and Health (HBio)

Unlock the remarkable and under-exploited biosynthetic capabilities of plants and microbes to make valuable new molecules to address global challenges of food security and human health
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Advancing Plant Health

Delivering new solutions to promote beneficial interactions and disease/pest resistance in crops of both national and global significance
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