Can this biotech innovation halt the destructive march of a cereal killer?
A UK-led research collaboration has taken a significant step in the global effort to protect cereal crops from the devastating blast fungus pathogen
Read the storyA UK-led research collaboration has taken a significant step in the global effort to protect cereal crops from the devastating blast fungus pathogen
Read the storyScientists have grown wheat containing super-sized starch granules — a leap forward in biological engineering with potential benefits for our daily diets and a raft of industrial applications
Read the storyResearch has revealed how bacteria rely on circadian clocks to control the spread of their multi-cellular colonies
Read the storyA fast-track method of breeding disease-resistant ash trees has been developed by researchers leading efforts to conserve the species
Read the storyThe John Innes Centre and The Sainsbury Laboratory are delighted to announce a £5 million investment from The Garfield Weston Foundation
Read the storyA pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with Vitamin B12, opening an exciting route to market for farmers and addressing a major public health need.
Read the storyThe UK’s wheat is under threat from a newly identified strain of the yellow rust pathogen, prompting an urgent mobilisation of research institutes to protect harvests
Read the storyThe John Innes Centre and its industrial and academic partners have been awarded UK Government funding to help deliver four ambitious projects that unleash the potential of precision breeding
Read the storyResearchers at the John Innes Centre and the Earlham Institute are pioneering powerful single-cell visualisation techniques that could unlock higher yields of global wheat
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