Excellence in plant and microbial science
An international research collaboration has shed new light on the molecular basis of gene expression, the fundamental biological process that underpins how all organisms use their genetic information
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A pioneering collaboration investigating the intricacies of biological clocks in bacteria has been awarded prestigious European Research Council (ERC) funding
Read about dreams come true for researchers as they win major european funding to investigate biological clocks in bacteria
A consortium of four UK research organisations led by the John Innes Centre has won £3m Defra funding to enable the development of climate resilient legume crops
Read about increased funding for sustainable pulse crops in the uk
Bacteria use their internal 24-hour clocks to anticipate the arrival of new seasons, according to research carried out with the assistance of an ‘ice bucket challenge.’
Read about ‘ice bucket challenge’ reveals that bacteria can anticipate the seasons
Mosses, liverworts, ferns and algae may offer an exciting new research frontier in the global challenge of protecting crops from the threat of disease
Read about not so simple: mosses and ferns offer new hope for crop protection
Addressing critical challenges in wheat health, yield, and production in order to safeguard the future of this vital global staple crop
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Delivering genetic diversity and knowledge, innovative technologies and training to allow sustainable production of robust high-yielding crops including oilseed rape, pea, cereals and Brassica vegetables to identify and overcome key challenges caused by our changing climate
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Unlock the remarkable and under-exploited biosynthetic capabilities of plants and microbes to make valuable new molecules to address global challenges of food security and human health
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Delivering new solutions to promote beneficial interactions and disease/pest resistance in crops of both national and global significance
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Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, research from the John Innes Centre finds
Read about ‘Barley plants fine-tune their root microbial communities through sugary secretions’
"Having dyslexia has allowed me to think about my strengths and weaknesses objectively – and I believe this is a useful process for anyone to go through."
Read about ‘Dyslexia – it gives me my strengths, and they have shaped my career’